John Green presents on World Food Day

As part of national recognition of World Food Day (October 24, 2011), Dr. John J. Green was one of the speakers at the The University of Mississippi’s Food Day activities (see: With input from Anna Kleiner and coauthors from UM, University of Missouri, and the Rural Coalition, John delivered a presentation entitled, ” Exploring Diversity and Pursuing Social Justice in the Agrifood System: Focus on Farm Operators.”

See the presentation slides online here! [Green et al World Food Day Presentation 2011 (12-2-11)]

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